CLASSIC Lapsang Souchong 80 g Review: A Smoky Black Tea from Nordqvist

If you're a fan of bold, distinctive teas, Lapsang Souchong is likely already on your radar. This classic Chinese black tea, known for its signature smoky aroma, has been enjoyed for centuries. Nordqvist Tea offers their own version in the CLASSIC Lapsang Souchong 80 g package, promising an authentic experience. In this review, we'll dive into its flavor profile, brewing recommendations, and how it stands out among other black teas.

As part of Nordqvist's CLASSIC line, this Lapsang Souchong is sourced from the Wuyi Mountains in China, where the leaves are traditionally dried over pinewood fires. The result is a tea that is both robust and aromatic, perfect for those who enjoy a cup with character. Whether you're a seasoned tea drinker or curious about smoky teas, this review will help you decide if it's worth adding to your collection.

First Impressions and Packaging

The CLASSIC Lapsang Souchong 80 g arrives in a sturdy, resealable pouch that preserves freshness. The packaging is simple yet elegant, with a label that clearly states the tea's origin and type. Upon opening, you're greeted by a powerful smoky scent—reminiscent of campfires or smoked meats. This is a tea that makes a statement before you even brew it.

The leaves are dark, twisted, and slightly oily, indicating good quality. Unlike some lower-grade Lapsang Souchong, which can be overly ashy, Nordqvist's version offers a balanced smokiness that doesn't overwhelm. The 80 g size is generous, providing about 40-50 cups depending on how strong you like it.

• Packaging: Resealable pouch, 80 g net weight.
• Aroma: Strong, authentic pine smoke with subtle woody notes.
• Leaf appearance: Dark, twisted, slightly oily, uniform quality.

Brewing the Perfect Cup

To get the best out of this CLASSIC Lapsang Souchong, water temperature and steeping time are key. Use freshly boiled water at 100°C (212°F). For a standard cup, steep 2-3 grams of leaves for 3-4 minutes. If you prefer a milder smoke, reduce the steeping time to 2 minutes. For a bolder brew, go up to 5 minutes, but be careful not to over-extract, as it can become bitter.

This tea can also be brewed multiple times using the Gongfu method. In a small gaiwan, use 5 grams of leaves with 100 ml water, steeping for 20-30 seconds for the first infusion, then increasing time for subsequent infusions. You'll notice the smoke gradually mellowing, revealing underlying notes of dried fruit and malt.

• Water temperature: 100°C (boiling).
• Standard brew: 2-3 g per cup, 3-4 minutes.
• Gongfu brew: 5 g per 100 ml, short steeps starting at 20 seconds.

Taste Profile and Aroma

The first sip of Nordqvist's CLASSIC Lapsang Souchong is an experience. The smoke hits immediately, but it's smooth and integrated, not harsh. There's a natural sweetness that balances the smokiness, along with hints of pine, leather, and a slight floral note. The tea has a full body with a lingering finish that coats the mouth.

As the tea cools, the smoke becomes more subtle, allowing other flavors to emerge. You might detect a touch of dried plum or cocoa. This complexity makes it a great tea to savor slowly. Compared to other black teas like the CLASSIC China Yunnan FOP, which is malty and smooth, Lapsang Souchong is more adventurous. For those who enjoy a classic black tea but want something different, this is a fantastic choice.

• Flavor: Smoky, sweet, with hints of pine, leather, and dried fruit.
• Body: Full, with a lingering finish.
• Aroma: Campfire smoke, woody, slightly floral.

Comparing Lapsang Souchong to Other Nordqvist Black Teas

Nordqvist offers a range of black teas, from the smooth and malty CLASSIC China Yunnan FOP to the floral and citrusy Enchanting Organic Earl Grey. Lapsang Souchong stands apart with its bold smokiness. If you're a fan of the CLASSIC Formosa Jade Oolong, which is lighter and floral, Lapsang Souchong provides a dramatic contrast. For those who enjoy the earthy richness of CLASSIC China Pu Erh, this tea offers a different kind of depth.

It's also worth noting that Lapsang Souchong pairs exceptionally well with food. Try it with grilled meats, strong cheeses, or dark chocolate. The smoke cuts through rich flavors, making it a versatile companion for a hearty meal.

• Versus CLASSIC China Yunnan FOP: Lapsang is smoky, Yunnan is malty.
• Versus Enchanting Organic Earl Grey: Lapsang is bold, Earl Grey is floral and citrusy.
• Food pairing: Grilled meats, aged cheese, dark chocolate.

Who Should Buy This Tea?

The CLASSIC Lapsang Souchong 80 g is ideal for tea enthusiasts who enjoy strong, distinctive flavors. If you're a fan of smoky whiskies or peated scotch, you'll likely appreciate this tea. It's also a great choice for those looking to explore traditional Chinese teas beyond the usual green or oolong varieties.

However, if you prefer delicate, floral teas like white tea or light green teas, this might be too intense. It's also not recommended for those who dislike smoky flavors. But for anyone curious about the world of smoked teas, Nordqvist's version is a high-quality entry point.

• Best for: Smoky tea lovers, adventurous drinkers, food pairing.
• Not for: Those who prefer mild or floral teas.
• Occasion: Evening relaxation, after-dinner treat, cold winter days.

In summary, the CLASSIC Lapsang Souchong 80 g from Nordqvist is a superb example of this iconic smoky black tea. Its authentic flavor, quality leaves, and versatile brewing make it a standout in the CLASSIC line. If you're ready to explore the bold side of tea, this is a must-try. Visit Nordqvist's product page to add this unique tea to your collection.