CLASSIC Lapacho 50 g

The first brew came out a soft amber with that subtle vanilla-like sweetness the description mentions, and it's honestly become my afternoon ritual. The loose leaf is easy to measure and steeps clean without turning bitter, even when I leave the pot a bit too long.

The loose leaves are so finely cut that they brew up fast, and that faint vanilla-like sweetness really comes through without needing any honey. I've been sipping it every evening and it's become my calm-down ritual.

The inner bark really does have that faint vanilla note once you brew it properly—I let mine steep about ten minutes and it turned out smooth and mellow, not bitter at all. The 50g bag has lasted me weeks of daily cups, which feels like solid value for a loose leaf I'd never tried before.