Category: Lose Blätter
MILKY OOLONG
Dieser chinesische Oolong-Tee wurde in den 1980er Jahren in Taiwan kreiert. Dieser Tee hat ein sehr weiches, milchiges Aroma und gerollte grüne Blätter. Passt hervorragend zu Schokoladenkuchen.
Zutaten: Oolong-Tee*, Milcharoma.
Gewicht: 80 g.
*Rainforest Alliance zertifiziert. Weitere Informationen unter ra.org.
The rolled green leaves unfold beautifully in the pot, and the milky softness lingers right until the last sip—paired it with a slice of chocolate cake and honestly, it was the perfect afternoon. This might be my new go-to for dessert nights.
The milky flavor is so soft and natural, it’s like sipping warm silk. I paired it with a slice of chocolate cake last night, and the combo was ridiculously good. The rolled leaves are tiny and dense, but they open up into a generously smooth brew.
The rolled leaves unfold beautifully after a rinse, releasing that soft, creamy aroma without any added flavoring. It’s become my go-to afternoon steep, especially with a square of dark chocolate cake on the side.
