Nordqvist Tea - Experience the Scandinavian Tea House

Juicy Organic Hibiscus & Berries NEW

Juicy Organic Hibiscus & Berries NEW - Main image
Juicy Organic Hibiscus & Berries NEWJuicy Organic Hibiscus & Berries NEWJuicy Organic Hibiscus & Berries NEWJuicy Organic Hibiscus & Berries NEWJuicy Organic Hibiscus & Berries NEW
$2.24 $4.49 In stock

Category: Kantong teh

Jus Hibiscus & Berries Organik BARU

Teh kantong Jus adalah campuran jus dari hibiscus, apel, dan buah beri hutan. Anda dapat menikmati momen teh yang kaya sepanjang waktu, karena produk ini secara alami bebas kafein. Terbuat dari bahan organik dan Fairtrade di pabrik Nordqvist di Nurmijärvi.

Teh Alam Nordqvist, dibuat di Finlandia, adalah kombinasi dari bahan baku yang diproduksi secara organik dan bertanggung jawab, rasa, dan keahlian Finlandia. Karena kami sangat menghargai planet kita, produk ini telah dikompensasi karbonnya.

Penyimpanan: Simpan di tempat yang sejuk dan kering, jauh dari sinar matahari langsung.

Daur ulang: Kantung teh ke limbah organik, kemasan ke daur ulang karton.

Bahan: OHibiscus organik* (89%), apel organik, bubuk bilberry organik, rasa alami bilberry dan raspberry.

Berat: 20 x 1,75 g (35 g).

Produk vegan dan bebas gluten. Produk ini dibuat di Finlandia.

Customer Reviews (4.6 / 5 · 17 reviews)

Penelope ★★★★★

Steeped a cup after dinner and the apple sweetness really rounds out the tart hibiscus, making it feel like a treat without any caffeine jitters before bed. The berry notes come through nicely when it's hot, and I've already gone through half the box in a week.

Scarlett ★★★★★

The deep red color when it steeps is so pretty, and the berry taste comes through without being tart. I've been having a cup after dinner since it's caffeine-free, and it's become my favorite way to wind down.

James ★★★★★

The apple and forest berries give it a real juiciness that makes it feel more like a fruit drink than tea, and having it caffeine-free means I can sip it after dinner without any jitters. Brewed a big mug last night and the hibiscus tartness balanced the sweetness perfectly.

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