Category: リーフ茶
ラパチョ - ルーズリーフティー
この「お茶」は、南米産のレッドラパチョの木の内皮から得られます。適切に淹れると、ほのかにバニラを思わせる心地よい風味が楽しめます。ラパチョティーは、ぬるめまたは冷やしてお飲みいただくのがおすすめです。
淹れ方： ラパチョの樹皮を大さじ1〜2杯、1リットルの冷水に入れます。お好みで、ぬるめになるまで加熱し、5〜15分間浸出させてください。
原材料： ラパチョ*
内容量： 50 g.
*レインフォレスト・アライアンス認証取得。詳細はra.orgをご覧ください。
The first brew came out a soft amber with that subtle vanilla-like sweetness the description mentions, and it's honestly become my afternoon ritual. The loose leaf is easy to measure and steeps clean without turning bitter, even when I leave the pot a bit too long.
The loose leaves are so finely cut that they brew up fast, and that faint vanilla-like sweetness really comes through without needing any honey. I've been sipping it every evening and it's become my calm-down ritual.
The inner bark really does have that faint vanilla note once you brew it properly—I let mine steep about ten minutes and it turned out smooth and mellow, not bitter at all. The 50g bag has lasted me weeks of daily cups, which feels like solid value for a loose leaf I'd never tried before.
