Lady Green 100 g

Brewed a pot after dinner and the cherry-vanilla flavor comes through just right, not at all artificial. The rose petals make it feel a bit fancy, and 100 g has lasted me over two weeks of daily cups.

The dry leaves have a lovely rose petal speckle, and once steeped the vanilla softens the cherry into something almost creamy. I've been brewing it hot in the morning and it's become my favorite part of the day.

The cherry comes through sweet and natural, not artificial, and the vanilla softens the green tea’s edge nicely. I’ve been brewing a heaping teaspoon in hot water for two minutes and it’s become my afternoon ritual. The rose petals add a nice visual touch in the tin, too.