Category: 綠茶
日本玉露朝日
日本稀有茶品，名稱大意為「玉露」。採收前約兩週，茶樹會以竹蓆覆蓋。「覆下茶」的單寧含量較低，咖啡因含量明顯較高，茶葉呈深綠色且帶有微微光澤。
I在日本，玉露特別用來款待貴賓。其風味優雅細緻，卻帶有濃郁口感，並伴隨一絲甘甜。
成分： 綠茶*。
淨重： 60 g.
*雨林聯盟認證。更多資訊請見 ra.org。
I brewed this at 50°C for two minutes and the liquor came out a deep, cloudy green with an almost buttery texture on the tongue. That bamboo mat shading really does something to the tannins, since there’s barely any bitterness even after a second steep.
The umami depth here is remarkable, way deeper than any sencha I've tried—the shading clearly does something special. Brewed it at a cooler temperature and got this sweet, almost brothy finish that lasted through three infusions. A bit pricey for 60 grams, but for that "jewel dew" quality, it's wort
The bamboo mat shading really comes through in the cup—this gyokuro pours a deep, jewel-green brew with a sweet, almost brothy umami that’s nothing like regular sencha. I’ve been brewing it at 50°C for two minutes and the softness is incredible.
