Riku抹茶

I whisked a teaspoon into hot water and the creamy texture with that hint of sweetness came through exactly as described—it's become my morning ritual, and it's noticeably smoother than the last matcha I tried.

The texture alone sold me—it's genuinely creamy when whisked, not gritty or thin like other powders I've tried. That natural sweetness comes through without needing any sugar, which makes my morning cup a lot easier to stick with.

I whisked this up with hot water and the texture turned silky smooth, not clumpy at all—that creamy body really comes through with just a faint natural sweetness. It's my new morning ritual, and one tin has lasted me weeks since a little goes a long way.