Category: 茶包
蔓越莓鹹焦糖 - 茶包
蔓越莓與鹹焦糖是酸蔓越莓與滑順鹹焦糖的愉悅融合，以洛神花和博士茶為基底。洛神花的新鮮酸味與博士茶天然無咖啡因的柔和，為一段既清新又舒適豐富的風味旅程創造了完美基礎。
蔓越莓明亮的莓果酸味喚醒感官，而焦糖的甜鹹深度則給你溫暖的擁抱。適合渴望特別事物的時刻——午後小憩、舒適的晚間茶飲，或搭配你最喜愛的巧克力享用。
本產品通過雨林聯盟認證，並帶有鑰匙旗標章，因為它是在我們的努爾米耶爾維工廠生產的！
成分： 洛神花*、博士茶*、蔓越莓與鹹焦糖香料。
重量： 20 x 1.75 公克（35 公克）。
*雨林聯盟認證。更多資訊請見 ra.org。
純素產品。本產品於芬蘭製造。
Brewed a cup this afternoon and that tart hibiscus bite really balances the caramel sweetness instead of letting it turn cloying. The bag steeps into a deep red that smells like a fancy candy shop, and it’s just as good iced for a quick afternoon pick-me-up.
The tart cranberry hits first, then the salted caramel smooths it all out—such a clever combo on that hibiscus and rooibos base. I've been reaching for a bag every afternoon, and it steeps into this deep, ruby-red cup that feels like a treat without any sugar needed.
The rooibos base makes this a perfect evening cup—no jitters, just a warm caramel sweetness that lingers. I brewed a second steep and it held up surprisingly well, though the cranberry tang fades a bit. Hibiscus adds just enough brightness to keep it from feeling heavy.
